• Schokolade,chocolate 1oo% nature, Komi Agbokou says the "gold Togo's" from our field, the new future for us in Togo.

Chocolade au Moringa 80g, 70% cocoa, 25% cane sugar, 5% Moringa

model
61106
Weight:
0,08kg

This organically fermented chocolate, harvested by hand in the forests of Kapalime, is produced from 70% cocoa,  5% Moringa and 25% cane sugar.
The cocoa butter is not removed! Handcrafted, local raw materials, no additives!


Chocolade au Moringa 80g, 70% cocoa, 25% cane sugar, 5% Moringa
Chocolade au Moringa 80g, 70% cocoa, 25% cane sugar, 5% Moringa
Package from Togo, approx. 25 days

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